top of page
RECOMENDAÇÕES DO CHEF | CHEF'S RECOMMENDATIONS
Gambas O Bombeiro
Pan-fried prawns marinated for 24 hours in our signature Bombeiro sauce olive oil, white wine vinegar, garlic, and bay leaf
£11
Salada de Polvo
Tender baby octopus mingling with crisp lettuce, zesty onions, vibrant peppers, and a kiss of garlic
£11
Bitoque à Bombeiro
Juicy Bitoque—pan-fried steak and topped with a golden fried egg, served with crispy chips & rice-because every great meal deserves a little drama on top!Sirloin Steak
£16.50
Chicken
£16.50
Pork Steak
£16.50
Espetada à Madeirense
Grilled steak on bay leaf skewer with a special seasoning rock salt rub and olive oil topped with garlic butter served with chips
£23
Bacalhau à Casa
Perfectly grilled house-style cod, topped with crispy fried onions and peppers, served with golden sliced chips—because tradition tastes best with a little crunch!
£25
Posta Mirandesa
A hefty Madeiran-style sirloin steak with grilled baby potatoes topped with garlic, and olive oil-because bold flavours deserve an equally bold appetite!
£25
Polvo à Lagareiro
Tender grilled octopus, served with batatas a murro and mixed veg, because sometimes, the tastiest dishes come with a few good tentacles!
£26.50
Cataplana De Peixes (2 pers)
Flavourful fresh line fish and shellfish and aromatic spices, all simmered to perfection in a traditional copper pot—because great taste deserves the finest vessel
£50
Pudim de Ovos
Our homemade egg pudding with a velvety texture and a hint of caramel that melts in your mouth with every bite
£4
bottom of page