top of page
PESTICOS | ANTIPASTO
Pão, Manteiga & Azeitonas
Bread, butter, and olives—great for sharing, or for pretending you will share and then eating it all yourself!
£3
ENTRADES | STARTERS
Sopa do Dia
A mystery in a bowl-today's soup is whatever the chef felt inspired to stir up!
£5
Moelas
Slow-cooked chicken gizzards in a savoury sauce of tomatoes, onions, garlic,
white wine, and spices
£8
Chouriço Assado
Smoky, flame-grilled chouriço—because setting sausage on fire somehow makes it even tastier! Served with sauteed onions and pickles
£9
Melão com Presunto
Sweet melon meets salty cured ham-because opposites really do attract,
especially on a plate!
£9
ENTRADA DE PEIXE | FISH STARTER
Pasteis de Bacalhau (min. 3)
Golden, crispy codfish fritters so good, you might just start speaking Portuguese. Priced per pasteis.
£1.50
Calamares Fritos
Crispy deep-fried squid, served with tartare sauce
£9.50
Salada de Polvo
Tender baby octopus mingling with crisp lettuce, zesty onions, vibrant peppers, and a kiss of garlic
£11
Gambas O Bombeiro
Pan-fried prawns marinated for 24 hours in our signature Bombeiro sauce olive oil, white wine vinegar, garlic, and bay leaf
£11
Camarão Tigre
A single, mighty tiger prawn, flame-grilled to perfection and draped in a luscious
garlic, lemon, and butter sauce-because sometimes, one is all you need!
£10
Mexilhão Á Casa
Mussels bathed in our house-style blend of white wine, sautéed onions, and
garlic-because elegance should always come with a touch of indulgence!
£11
Mexilhão Á Marinheiro
Mussels prepared Marinheiro style simmered in a rich creamy tomato sauce
with garlic & sautéed onion - sometimes, seafood deserves a little luxury!
£11
Ameijoa Á Bombeiro
Our House Style claims bathed in a luscious house blend of olive oil, white
wine, garlic, and bay leaf-because simplicity never tasted so sophisticated!
£11
bottom of page