Starters

PESTICOS | ANTIPASTO

Pão, Manteiga & Azeitonas

Bread, butter, and olives—great for sharing, or for pretending you will share and then eating it all yourself!

£3

ENTRADES | STARTERS

Sopa do Dia

A mystery in a bowl-today's soup is whatever the chef felt inspired to stir up!

£5

Moelas

Slow-cooked chicken gizzards in a savoury sauce of tomatoes, onions, garlic, white wine, and spices

£8

Chouriço Assado

Smoky, flame-grilled chouriço—because setting sausage on fire somehow makes it even tastier! Served with sauteed onions and pickles

£9

Melão com Presunto

Sweet melon meets salty cured ham-because opposites really do attract, especially on a plate!

£9

ENTRADA DE PEIXE | FISH STARTER

Pasteis de Bacalhau (min. 3)

Golden, crispy codfish fritters so good, you might just start speaking Portuguese. Priced per pasteis.

£1.50

Calamares Fritos

Crispy deep-fried squid, served with tartare sauce

£9.50

Salada de Polvo

Tender baby octopus mingling with crisp lettuce, zesty onions, vibrant peppers, and a kiss of garlic

£11

Gambas O Bombeiro

Pan-fried prawns marinated for 24 hours in our signature Bombeiro sauce olive oil, white wine vinegar, garlic, and bay leaf

£11

Camarão Tigre

A single, mighty tiger prawn, flame-grilled to perfection and draped in a luscious garlic, lemon, and butter sauce-because sometimes, one is all you need!

£10

Mexilhão Á Casa

Mussels bathed in our house-style blend of white wine, sautéed onions, and garlic-because elegance should always come with a touch of indulgence!

£11

Mexilhão Á Marinheiro

Mussels prepared Marinheiro style simmered in a rich creamy tomato sauce with garlic & sautéed onion - sometimes, seafood deserves a little luxury!

£11

Ameijoa Á Bombeiro

Our House Style claims bathed in a luscious house blend of olive oil, white wine, garlic, and bay leaf-because simplicity never tasted so sophisticated!

£11